Ultimate Creamy Chicken Tortilla Soup: Comfort in a Bowl!
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Author:jamal
Total Time:60 minutes
Yield:6 servings 1x
Description
Indulge in a rich, flavorful Creamy Chicken Tortilla Soup that’s perfect for cozy nights. Experience comfort in every delicious spoonful! (147 chars)
Ingredients
Scale
2 tablespoons of olive oil
1 medium onion, diced
2 garlic cloves, minced
1 pound of boneless, skinless chicken breasts
4 cups of low-sodium chicken broth
1 (15 oz) can of diced tomatoes with green chilies
1 (15 oz) can of black beans, rinsed and drained
1 cup of corn, frozen or canned
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
1 cup of heavy cream
1 cup of shredded cheese, cheddar or Mexican blend
Tortilla chips for garnish
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)
Instructions
Gather and prep all ingredients: dice the onion, mince the garlic, and cut the chicken into bite-sized pieces.
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-5 minutes until translucent. Add the minced garlic and sauté for another minute.
Add the chicken pieces and cook until browned, about 5-7 minutes, seasoning with salt, pepper, cumin, and chili powder.
Pour in the chicken broth, diced tomatoes, corn, and black beans. Bring to a boil, then reduce heat to low and simmer for about 20 minutes.
Stir in the heavy cream and shredded cheese, allowing it to melt and create a creamy soup.
Taste and adjust seasoning as necessary. Garnish with tortilla chips and cilantro, and serve hot with lime wedges.
Notes
A delicious and nutritious Creamy Chicken Tortilla Soup that’s easy to prepare and perfect for satisfying cravings while offering great flavors.
