Description
Indulge in a rich, flavorful Creamy Chicken Tortilla Soup that’s perfect for cozy nights. Experience comfort in every delicious spoonful! (147 chars)
2 tablespoons of olive oil1 medium onion, diced2 garlic cloves, minced1 pound of boneless, skinless chicken breasts4 cups of low-sodium chicken broth1 (15 oz) can of diced tomatoes with green chilies1 (15 oz) can of black beans, rinsed and drained1 cup of corn, frozen or canned1 teaspoon of cumin1 teaspoon of chili powderSalt and pepper to taste1 cup of heavy cream1 cup of shredded cheese, cheddar or Mexican blendTortilla chips for garnishFresh cilantro for garnish (optional)Lime wedges for serving (optional)
Gather and prep all ingredients: dice the onion, mince the garlic, and cut the chicken into bite-sized pieces.Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-5 minutes until translucent. Add the minced garlic and sauté for another minute.Add the chicken pieces and cook until browned, about 5-7 minutes, seasoning with salt, pepper, cumin, and chili powder.Pour in the chicken broth, diced tomatoes, corn, and black beans. Bring to a boil, then reduce heat to low and simmer for about 20 minutes.Stir in the heavy cream and shredded cheese, allowing it to melt and create a creamy soup.Taste and adjust seasoning as necessary. Garnish with tortilla chips and cilantro, and serve hot with lime wedges. Notes
A delicious and nutritious Creamy Chicken Tortilla Soup that’s easy to prepare and perfect for satisfying cravings while offering great flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 430
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 30g
