Description

Savor the flavors of Creamy Garlic Herb Chicken Thighs in a comforting bake. Easy, delicious, and perfect for dinner any night of the week! (154 chars)

Ingredients

Scale

4–6 chicken thighs, skin-on and bone-in

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped

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Instructions

Pat the chicken thighs dry with a paper towel and season with salt and pepper.

Heat the olive oil in a large skillet over medium heat. Add chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove from skillet and set aside.

In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth and scrape up any caramelized bits. Bring to a simmer, then add heavy cream, thyme, oregano, and paprika. Stir well.

Return the seared chicken thighs back to the skillet, skin-side up, and simmer gently uncovered for about 30 minutes.

Once fully cooked (internal temperature should reach at least 165°F or 75°C), remove from heat and sprinkle with freshly chopped parsley. Serve warm.

Notes

This Creamy Garlic Herb Chicken Thigh Bake delivers succulent chicken thighs enveloped in a creamy herb sauce, transforming a busy weeknight into a memorable family meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 0g
Fat: 30g
Carbohydrates: 4g
Fiber: 0g
Protein: 33g