Increase the heat to medium-high and add the chicken breasts to the pot. Season with salt and pepper. Cook for approximately 5-6 minutes on each side until golden brown.
Pour in the chicken broth, and stir in the dried thyme and oregano. Bring the mixture to a gentle boil. Once boiling, reduce the heat and allow it to simmer for about 15 minutes.
After 15 minutes, add the orzo pasta to the pot. Continue to simmer for another 10-12 minutes, or until the orzo is al dente.
Add the lemon juice, zest, and chopped spinach to the pot. Cook for an additional 5 minutes until the spinach wilts.
Finally, stir in the heavy cream. Allow the soup to simmer for another 5 minutes to let the flavors meld.
Serve your creamy lemon chicken orzo soup hot, garnished with fresh parsley.
Notes
Creamy Lemon Chicken Orzo Soup, a delightful dish that packs protein, vibrant flavors, and creamy texture into every spoonful, proving that you can indulge in a wholesome meal.
