Description

Savor the taste of creamy lemon herb orzo combined with tender chicken. Discover this easy recipe perfect for a delightful dinner experience!

Ingredients

Scale

1 cup of orzo pasta

2 boneless, skinless chicken breasts

1 tablespoon of olive oil

3 cups of chicken broth

1 cup of heavy cream

1 tablespoon of lemon juice

1 teaspoon of lemon zest

2 cloves of garlic, minced

1 cup of spinach, roughly chopped

1/4 cup of grated Parmesan cheese

Salt and pepper, to taste

Fresh herbs (like parsley and basil) for garnish

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Instructions

Step 1: Prepare the Chicken. Season chicken breasts with salt and pepper; heat olive oil in a skillet. Cook chicken for 7-8 minutes on each side until golden brown, then let rest before slicing.

Step 2: Cook the Orzo. In the same skillet, sauté garlic in remaining oil, add chicken broth and bring to a boil. Stir in orzo; reduce to simmer and cook for 10-12 minutes until tender.

Step 3: Add Cream and Herbs. Stir in heavy cream, lemon juice, and zest. Add chopped spinach; cook for 2-3 minutes until spinach wilts.

Step 4: Combine Everything. Slice the rested chicken and mix it into the orzo. Add Parmesan cheese if desired; adjust seasoning.

Step 5: Serve & Enjoy. Garnish the dish with freshly chopped herbs and serve.

Notes

Creamy Lemon Herb Orzo with Chicken is a delightful dish that comforts the soul and tantalizes the taste buds with its creamy texture, zesty lemon, and fragrant herbs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 0g
Fat: 22g
Carbohydrates: 60g
Fiber: 0g
Protein: 30g