Name: Indulge in Creamy Lemon Rice Soup with Chicken Delight!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup of uncooked white rice or brown rice; 2 cups of cooked chicken, shredded; 4 cups of low-sodium chicken broth; 1 cup of heavy cream or coconut milk; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 1 medium carrot, diced; 1 stalk of celery, diced; Juice and zest of 1 large lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish

Description

Savor creamy lemon rice soup with chicken, a delightful blend of flavors. Perfect for a cozy meal that warms the soul. Try it today! (152 chars)

Ingredients

Scale

1 cup of uncooked white rice or brown rice

2 cups of cooked chicken, shredded

4 cups of low-sodium chicken broth

1 cup of heavy cream or coconut milk

1 medium onion, finely chopped

2 cloves of garlic, minced

1 medium carrot, diced

1 stalk of celery, diced

Juice and zest of 1 large lemon

Salt and pepper to taste

Fresh parsley, chopped for garnish

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Instructions

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the onions become translucent.

Stir in the rice and cook for an additional 2 minutes. Pour in the chicken broth and bring the mixture to a boil. Cover and reduce the heat to a simmer.

After about 15 minutes, add the shredded chicken, lemon juice, and lemon zest. Stir well to combine and let simmer for another 10 minutes.

Add the heavy cream (or coconut milk). Stir gently and season with salt and pepper. Let simmer for another 5 minutes.

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot.

Notes

This creamy lemon rice soup with chicken is a comforting, nutritious dish that’s easy to prepare. Perfect for chilly days, it warms both body and soul.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 0g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g