Decadent Creamy Salmon Florentine A Gourmet Delight
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Author:jamal
Total Time:35 minutes
Yield:2 servings 1x
Description
Indulge in a gourmet experience with Creamy Salmon Florentine Discover rich flavors and a luscious texture in this exquisite dish 154 chars
Ingredients
Scale
2 salmon fillets (about 6 oz each)
2 cups fresh spinach, washed and roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt to taste
Pepper to taste
1/2 teaspoon lemon zest (optional)
Instructions
Pat dry your salmon fillets with a paper towel. Season with salt and pepper.
In a medium skillet, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
Gently place the salmon fillets in the hot skillet and cook for 6-7 minutes on one side, then flip and cook for another 5-6 minutes until cooked through.
In the same skillet, reduce heat to low, pour in the heavy cream, and stir in grated Parmesan cheese. Optionally add lemon zest.
Mix in the spinach and cook until just wilted, about 2 minutes.
Return the cooked salmon to the skillet, spooning the creamy spinach mixture over the top, and heat through for 1-2 minutes before serving.
Notes
A gourmet experience in less than an hour, this Creamy Salmon Florentine is a celebration of flavors that will impress your dinner guests and satisfy your palate.
