Gently place the salmon fillets in the hot skillet and cook for 6-7 minutes on one side, then flip and cook for another 5-6 minutes until cooked through.
In the same skillet, reduce heat to low, pour in the heavy cream, and stir in grated Parmesan cheese. Optionally add lemon zest.
Mix in the spinach and cook until just wilted, about 2 minutes.
Return the cooked salmon to the skillet, spooning the creamy spinach mixture over the top, and heat through for 1-2 minutes before serving.
Notes
A gourmet experience in less than an hour, this Creamy Salmon Florentine is a celebration of flavors that will impress your dinner guests and satisfy your palate.
