Savor our rich Seafood Chowder packed with shrimp & corn. Perfectly creamy, it’s a delightful dish for seafood lovers. Try it today! 152 chars
Ingredients
Scale
1 lb shrimp, peeled and deveined
2 cups corn, canned, frozen, or fresh
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups potatoes, diced
3 cups seafood stock
1 cup heavy cream
2 tablespoons butter
Salt to taste
Pepper to taste
Fresh parsley, chopped for garnish
Instructions
In a large stockpot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic for the final 1-2 minutes until fragrant.
To the pot, add the diced potatoes and pour in the seafood stock. Bring this mixture to a boil and then reduce to a simmer. Allow it to cook for about 15-20 minutes, or until the potatoes are tender.
Once the potatoes are soft, add the corn and shrimp to the pot. Cook for another 5-7 minutes, until the shrimp turn pink and are fully cooked.
Now, pour in the heavy cream and season the chowder with salt and pepper to taste. Let it gently simmer for an additional 5 minutes.
Remove from heat, and serve hot, garnished with fresh parsley.
Notes
A delightful and easy-to-make Creamy Seafood Chowder with Shrimp and Corn that’s ready in under 90 minutes, perfect for a comforting meal.
