Savor the taste of creamy shrimp & corn chowder in this delightful recipe, perfect for a cozy dinner or meal prep. Enjoy rich flavors today! (150 chars)
Ingredients
Scale
1 pound of shrimp, peeled and deveined
1 cup of fresh or frozen corn kernels
2 cups of chicken or vegetable broth
1 medium onion, finely chopped
2 cloves of garlic, minced
2 medium potatoes, diced
1 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce to a simmer. Cook for about 15 minutes or until the potatoes are tender.
Once the potatoes are tender, add the corn and shrimp to the pot. Cook for another 5-7 minutes until the shrimp have turned pink and opaque.
Stir in the heavy cream, and season with salt and pepper according to your taste. Let it simmer for an additional 2-3 minutes.
Spoon the chowder into bowls, garnish with chopped parsley, and serve.
Notes
This Creamy Shrimp and Corn Chowder combines tender shrimp with the sweetness of corn in a rich, velvety broth, making it a satisfying and nutritious comfort food.
