Name: Irresistible Creamy Shrimp & Corn Chowder: Savory Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound of shrimp, peeled and deveined; 1 cup of fresh or frozen corn kernels; 2 cups of chicken or vegetable broth; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 medium potatoes, diced; 1 cup of heavy cream; 2 tablespoons of butter; Salt and pepper to taste; Fresh parsley, chopped for garnish

Description

Savor the taste of creamy shrimp & corn chowder in this delightful recipe, perfect for a cozy dinner or meal prep. Enjoy rich flavors today! (150 chars)

Ingredients

Scale

1 pound of shrimp, peeled and deveined

1 cup of fresh or frozen corn kernels

2 cups of chicken or vegetable broth

1 medium onion, finely chopped

2 cloves of garlic, minced

2 medium potatoes, diced

1 cup of heavy cream

2 tablespoons of butter

Salt and pepper to taste

Fresh parsley, chopped for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Next, add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce to a simmer. Cook for about 15 minutes or until the potatoes are tender.

Once the potatoes are tender, add the corn and shrimp to the pot. Cook for another 5-7 minutes until the shrimp have turned pink and opaque.

Stir in the heavy cream, and season with salt and pepper according to your taste. Let it simmer for an additional 2-3 minutes.

Spoon the chowder into bowls, garnish with chopped parsley, and serve.

Notes

This Creamy Shrimp and Corn Chowder combines tender shrimp with the sweetness of corn in a rich, velvety broth, making it a satisfying and nutritious comfort food.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 0g
Fat: 23g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g