Savor our creamy Southern chicken & biscuits, combining rich flavors in an easy recipe perfect for any meal. Taste the South today! (153 chars)
Ingredients
Scale
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
1 cup diced onion
1 cup carrots, sliced
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
2 cups biscuit mix
3/4 cup milk
Instructions
Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté for about 5-7 minutes on each side until they are golden brown and cooked through. When finished, remove the chicken and let it rest.
In the same skillet, add diced onions and sliced carrots. Sauté for 5 minutes until the onions become translucent and the carrots soften.
Once the vegetables are ready, return the chicken to the skillet. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, garlic powder, and thyme. Allow the mixture to simmer on low while the sauce thickens, roughly around 15-20 minutes.
Preheat your oven according to the biscuit mix instructions. In a separate bowl, combine the biscuit mix and milk until a dough forms. Drop the dough by the spoonful over the chicken mixture in the skillet.
Transfer the skillet directly to the preheated oven, baking for 15-20 minutes until the biscuits rise and turn golden brown.
Remove the skillet from the oven. Let it cool slightly and serve warm.
Notes
Creamy Southern Chicken and Biscuits captures the essence of Southern cooking, combining tender chicken, a rich sauce, and fluffy biscuits.
