Once the vegetables are ready, return the chicken to the skillet. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, garlic powder, and thyme. Allow the mixture to simmer on low while the sauce thickens, roughly around 15-20 minutes.
Preheat your oven according to the biscuit mix instructions. In a separate bowl, combine the biscuit mix and milk until a dough forms. Drop the dough by the spoonful over the chicken mixture in the skillet.
Transfer the skillet directly to the preheated oven, baking for 15-20 minutes until the biscuits rise and turn golden brown.
Remove the skillet from the oven. Let it cool slightly and serve warm.
Notes
Creamy Southern Chicken and Biscuits captures the essence of Southern cooking, combining tender chicken, a rich sauce, and fluffy biscuits.
