Description

Savor the rich flavors of Creamy Spinach & Mushroom Chicken this spring. A delightful dish that packs a punch for any dinner! 153 characters.

Ingredients

Scale

4 boneless, skinless chicken breasts

2 cups of fresh spinach, roughly chopped

1 cup of mushrooms, sliced

1 cup of heavy cream

1 tablespoon of olive oil

3 cloves of garlic, minced

1 teaspoon of dried thyme

Salt and pepper to taste

1/2 cup of parmesan cheese, grated

1 cup of chicken broth

Fresh parsley for garnish

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Instructions

Season chicken breasts with salt, pepper, and dried thyme.

Heat olive oil in a large skillet over medium heat and cook chicken for about 5-7 minutes on each side until golden brown and cooked through.

Remove the chicken and set aside. In the same skillet, add garlic and sliced mushrooms, sautéing for 3-4 minutes.

Add chopped spinach and cook until wilted. Pour in chicken broth and let it simmer for 2-3 minutes, followed by adding heavy cream and parmesan cheese.

Return the chicken to the skillet, spoon the creamy mixture over the top, and let it simmer for an additional 5 minutes.

Garnish with fresh parsley and serve hot.

Notes

A delicious and nutritious dish combining tender chicken breasts with creamy spinach and mushrooms, perfect for quick weeknight dinners.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Fat: 30g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g