Savor the rich flavors of creamy Tuscan pork chops. Quick, easy, and utterly delicious recipe for a mouthwatering meal you’ll love. 153 chars.
Ingredients
Scale
4 bone-in or boneless pork chops (1-inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Instructions
Season both sides of the pork chops generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear until golden brown (about 4-5 minutes per side).
Remove the pork chops and set them aside. In the same skillet, add minced garlic and stir until fragrant (about 30 seconds).
Pour in the heavy cream and chicken broth, stirring well to combine. Bring to a gentle simmer.
Add chopped spinach, sun-dried tomatoes, Italian seasoning, and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts.
Return the pork chops to the skillet, spoon the sauce over them, cover, and let it simmer for another 15-20 minutes until the pork is cooked through (145°F internal temperature).
Once cooked, plate your pork chops and drizzle with extra sauce.
Notes
Creamy Tuscan Pork Chops are a delectable blend of flavors that can easily become a weeknight staple in your home. The juicy, flavorful chops paired with a rich, creamy sauce make for an unforgettable meal.
