Name: Irresistible Creamy Tuscan Salmon Skillet Recipe in Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 salmon fillets (fresh or frozen); 2 tablespoons of olive oil; 1 cup of heavy cream; 1/2 cup of sun-dried tomatoes (packed in oil, drained, and chopped); 3 cups of fresh spinach; 2 cloves of garlic (minced); 1 teaspoon of Italian seasoning; Salt and pepper to taste; Fresh basil or parsley for garnish

Description

Savor this quick Creamy Tuscan Salmon Skillet that’s bursting with flavor. Perfect for busy nights and guaranteed to impress your guests! (155 chars)

Ingredients

Scale

4 salmon fillets (fresh or frozen)

2 tablespoons of olive oil

1 cup of heavy cream

1/2 cup of sun-dried tomatoes (packed in oil, drained, and chopped)

3 cups of fresh spinach

2 cloves of garlic (minced)

1 teaspoon of Italian seasoning

Salt and pepper to taste

Fresh basil or parsley for garnish

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Instructions

Season the salmon fillets with salt and pepper. Preheat a large skillet over medium heat and add olive oil. Once hot, add the salmon and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.

Pour in the heavy cream and Italian seasoning, stirring well to combine. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.

Reduce the heat to low and add fresh spinach. Cook just until wilted, then return the salmon to the skillet and spoon some creamy sauce over it.

Remove from heat and garnish with fresh basil or parsley. Serve hot.

Notes

A flavorful meal that combines succulent salmon with a rich cream sauce, sun-dried tomatoes, and spinach, made in about 30 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 480 kcal
Sugar: 0g
Fat: 36g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g