Description

Indulge in this rich creamy Tuscan salmon recipe, featuring fresh spinach. Perfect for any occasion, it combines flavor & elegance seamlessly. 151 chars.

Ingredients

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4 salmon fillets (wild-caught if possible)

1 tablespoon olive oil

2 cups fresh spinach

1 cup cherry tomatoes, halved

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish (optional)

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Instructions

Begin by patting the salmon fillets dry and season both sides with salt and pepper.

In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes on each side until golden and cooked through. Remove from skillet.

In the same skillet, add minced garlic and sauté for about 30 seconds. Add cherry tomatoes and cook until softened, about 2 minutes.

Stir in fresh spinach and cook until wilted, about 2 minutes.

Pour in the heavy cream and Italian seasoning, stirring until combined. Allow to simmer for a couple of minutes.

Return the salmon to the skillet, nestling in the creamy sauce. Cook together for an additional 2-3 minutes before serving, garnished with fresh basil.

Notes

Transform your weeknight dinner into a gourmet experience with this Creamy Tuscan Salmon with Spinach, combining rich flavors and nutritious ingredients.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 475
Sugar: 2g
Fat: 33g
Carbohydrates: 8g
Fiber: 1g
Protein: 40g