Try this Crispy Chicken Parmesan Sandwich for a delicious twist on a classic! Perfect for lunch or dinner, it’s sure to impress. 152 chars.
Ingredients
Scale
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for frying
Fresh basil leaves for garnish
4 sandwich rolls
Instructions
Preheat your oven to 400°F (200°C). Pound chicken breasts to an even thickness of about 1 inch.
Set up your dredging station with flour, beaten eggs, and breadcrumbs mixed with salt and pepper in three shallow dishes. Coat chicken in flour, then egg, then breadcrumbs.
Heat 1/4 inch of olive oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes on each side until golden and cooked through. Drain on a paper towel-lined plate.
Place fried chicken on a baking sheet, add marinara sauce, mozzarella, and Parmesan cheese. Bake for 5-7 minutes until cheese is melted.
Assemble the sandwich by placing the chicken on the roll, adding fresh basil if desired, and closing with the top half. Optionally, grill for extra crispiness.
Notes
Create a deliciously crispy Chicken Parmesan Sandwich right at home with this quick and satisfying recipe! Perfect for a weeknight meal.
