Discover the perfect combination of crispy chicken & honey garlic in this delicious salad bowl recipe. Elevate your mealtime with this flavorful dish!
Ingredients
Scale
1 pound boneless, skinless chicken thighs
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper to taste
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1 ripe avocado, sliced
Toasted sesame seeds for garnish
Instructions
Step 1: Prepare the Chicken – Preheat your oven to 400°F (200°C). Season the chicken thighs with salt and pepper. Dredge in flour, dip in eggs, and coat with panko breadcrumbs.
Step 2: Cook the Chicken – Arrange the chicken on a baking sheet and bake for 15 minutes until golden brown, flipping halfway through.
Step 3: Make the Honey Garlic Sauce – Whisk together honey, minced garlic, soy sauce, and sesame oil in a saucepan over medium heat. Stir in cornstarch mixture to thicken the sauce.
Step 4: Assemble the Salad Bowl – In a mixing bowl, layer mixed greens, cucumbers, tomatoes, red onions, and avocado. Slice the cooked chicken and add it on top.
Step 5: Drizzle and Serve – Drizzle warm honey garlic sauce over the salad and garnish with sesame seeds. Serve immediately.
Notes
A vibrant and flavorful Crispy Honey Garlic Chicken Salad Bowl packed with lean protein and fresh vegetables.
