Description

Savor the zest of crunchy lemon pepper fish tacos. These addictive fish tacos deliver bold flavors and a delightful crunch for every bite! 153 chars

Ingredients

Scale

1 pound white fish fillets (such as cod, tilapia, or haddock)

1 tablespoon lemon pepper seasoning

1/2 cup all-purpose flour

1/2 cup cornmeal

1 large egg, beaten

1/4 cup milk (or a non-dairy alternative)

Oil for frying (vegetable or canola)

8 small corn tortillas (or flour, if preferred)

1 cup shredded cabbage (green or purple for added color)

1 avocado, sliced

Fresh cilantro, for garnish

Lemon wedges, for serving

Your favorite hot sauce (optional)

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Instructions

Rinse the fish fillets under cold water and pat dry with paper towels.

In a mixing bowl, combine the lemon pepper seasoning with the flour. In another bowl, mix the beaten egg with milk. Drag each fish fillet through the flour mixture, then into the egg mixture, and finally coat it in cornmeal.

Heat about half an inch of oil in a large skillet over medium-high heat. Once hot, carefully add the breaded fish fillets. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels.

Notes

These Crunchy Lemon Pepper Fish Tacos combine crispy fish, vibrant toppings, and a zesty twist for a delicious meal. Try this recipe and let your culinary creativity shine!

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 0g
Fat: 14g
Carbohydrates: 30g
Fiber: 3g
Protein: 23g