Delight in this Easy Italian Pasta Salad recipe, perfect for Memorial Day gatherings. Fresh ingredients ' flavors will impress guests! (154 chars)
Ingredients
Scale
12 oz. rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1 cup black olives, sliced
1 cup mozzarella balls (bocconcini), halved
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup Italian dressing
Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, usually about 8–10 minutes, until al dente.
Step 2: Prepare the Vegetables – Wash and chop your vegetables: halve the cherry tomatoes, dice the cucumbers, slice the olives, chop the red pepper, and finely chop the red onion.
Step 3: Drain and Cool the Pasta – Once the pasta has cooked, drain it in a colander. Rinse under cold water to halt the cooking process.
Step 4: Combine the Ingredients – In the bowl with the vegetables, add the cooled pasta, mozzarella balls, and half of the Italian dressing. Mix everything together gently until well combined.
Step 5: Season and Chill – Season the salad with salt and pepper to taste. Drizzle the remaining dressing over the top and mix again. Chill in the refrigerator for at least 15 minutes.
Step 6: Serve and Enjoy – Toss the salad one last time before serving, and enjoy this refreshing dish.
Notes
This Easy Italian Pasta Salad is perfect for outdoor gatherings, weddings, or casual evening dinners, boasting a colorful medley of ingredients that celebrate the essence of spring and the spirit of summer.
