Easy Mother’s Day Brunch Ideas: Fluffy Blueberry Pancakes
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Delight Mom this Mother’s Day with easy brunch ideas featuring fluffy blueberry pancakes. Perfect for a memorable meal she’ll love! (151 chars)
Ingredients
Scale
1 cup of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
1 large egg
2 tablespoons of melted butter
1 cup of fresh blueberries
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, and melted butter, then stir until smooth.
Pour the wet mixture into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are fine.
Add the blueberries to the batter and gently fold them in to ensure even distribution.
Preheat your non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or oil.
Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden brown.
Serve the pancakes warm, topped with maple syrup and extra blueberries.
Notes
A delightful recipe for fluffy blueberry pancakes, perfect for celebrating Mother’s Day with a memorable brunch experience.
