Ultimate Easy Ramen Bowl with Soy Sauce Eggs Recipe
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Author:jamal
Total Time:30 minutes
Yield:2 servings 1x
Description
Savor a delicious Easy Ramen Bowl featuring flavorful soy sauce eggs. Quick 'n simple, this recipe is a must-try for noodle lovers!
Ingredients
Scale
4 cups of chicken or vegetable broth
2 packs of instant ramen noodles
2 large eggs
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup fresh spinach
1 cup sliced mushrooms
1 green onion, finely chopped
1 tablespoon miso paste
Chili oil or flakes
Instructions
Start by soft-boiling the eggs. Bring a pot of water to a gentle boil. Carefully add the eggs and cook them for exactly 6-7 minutes for a creamy center. Once done, transfer the eggs to an ice bath to stop the cooking process.
While the eggs are cooling, heat the chicken or vegetable broth in a pot over medium heat. Add the soy sauce, sesame oil, and miso paste if using. Let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender yet firm to the bite.
Once the noodles are cooked, add in the sliced mushrooms and fresh spinach. Stir gently and cook for an additional 2-3 minutes until the spinach wilts and the mushrooms soften.
Carefully peel the soy sauce eggs and cut them in half. Serve the ramen in bowls, adding the soft-boiled eggs on top. Garnish with chopped green onions and a drizzle of chili oil or flakes for some heat.
Notes
A quick and delightful recipe for an Easy Ramen Bowl with Soy Sauce Eggs, perfect for any meal in just 30 minutes.
