Savory French Onion Roast Beef Sliders: Irresistible Delight!
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Author:jamal
Total Time:45 minutes
Yield:6 servings 1x
Description
Experience the irresistible flavor of French Onion Roast Beef Sliders, a savory delight that elevates any gathering with its decadent taste! (152 chars)
Ingredients
Scale
1 pound of roast beef, thinly sliced
1 large onion, thinly sliced
2 tablespoons of unsalted butter
1 cup of beef broth
8 ounces of provolone cheese, shredded
12 slider buns
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Optional: fresh thyme leaves for garnish
Instructions
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the sliced onions and season with a pinch of salt. Cook for about 15 minutes, stirring occasionally, until the onions are golden brown and caramelized. If desired, add a splash of beef broth for enhanced flavor.
Once the onions are perfectly caramelized, add the thinly sliced roast beef along with 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. Stir until the beef is warmed through, about 5-7 minutes. Taste and adjust seasoning with salt and pepper if necessary.
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom half in a baking dish. Layer the warm roast beef and onion mixture evenly over the buns, followed by a generous amount of shredded provolone cheese. Cap with the top halves of the buns.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and the buns are slightly toasted.
Remove the sliders from the oven and let them cool for a few minutes. Slice into individual servings and sprinkle fresh thyme leaves on top, if using. Serve warm.
Notes
These French Onion Roast Beef Sliders combine savory flavors and delightful textures, making them the perfect crowd-pleaser for any occasion.
