Discover the delicious combo of fried cabbage & sausage in these easy hoagies. Perfect for a quick meal that satisfies cravings! Enjoy today!

Scale

1 medium head of green cabbage, thinly sliced

1 pound of smoked sausage or kielbasa, sliced

1 medium onion, chopped

2 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 tablespoon apple cider vinegar

Hoagie rolls or sub buns

Optional toppings: shredded cheese, fresh parsley, or sliced jalapeños

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Wash and thinly slice the cabbage, chop the onion, and mince the garlic.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes.

Add the chopped onion and minced garlic to the skillet. Sauté for another 3 minutes, or until the onions are translucent.

Add the sliced cabbage to the skillet. Stir well to incorporate everything and cook for about 5-8 minutes until the cabbage is tender.

Season with salt, pepper, and paprika. Drizzle with apple cider vinegar and stir to combine.

Place generous portions of the mixture into hoagie rolls and top as desired.

Fried Cabbage & Sausage Hoagies combine the earthy goodness of cabbage with savory sausage for a quick, delicious, and nutritious meal.