Name: Savory Garlic Butter Shrimp & Asparagus Skillet Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb large shrimp, peeled and deveined; 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon lemon juice (freshly squeezed for best flavor); Salt and pepper to taste; 1 teaspoon red pepper flakes (optional for heat); Fresh parsley, chopped for garnish

Description

Savor the rich flavors of garlic butter shrimp and asparagus skillet for a quick, delicious meal. Perfect for weeknight dinners or special occasions!

Ingredients

Scale

1 lb large shrimp, peeled and deveined

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon juice (freshly squeezed for best flavor)

Salt and pepper to taste

1 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped for garnish

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Instructions

Start by gathering all your ingredients. This physical preparation creates a smooth cooking experience, reducing stress. Make sure your shrimp are thawed and the asparagus is washed and ready to go.

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus pieces and season with salt and pepper. Sauté for about 4-5 minutes until they’re bright green and tender-crisp.

Reduce the heat to medium-low, and add the remaining butter and minced garlic to the skillet. Sauté for about 30 seconds until the garlic becomes fragrant. Then, add in the shrimp and red pepper flakes (if using). Cook for approximately 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.

Once the shrimp are cooked through, drizzle lemon juice over the dish and stir in chopped parsley for freshness. Taste and adjust seasoning as needed with extra salt or pepper.

Notes

A quick and flavorful Garlic Butter Shrimp and Asparagus Skillet that is both nutritious and easy to prepare, perfect for busy weeknight meals.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 290
Sugar: 2g
Fat: 18g
Carbohydrates: 8g
Fiber: 3g
Protein: 26g