Indulge in this Garlic Butter Shrimp Bowl, a delicious dish that combines bold flavors for a meal you’ll want to enjoy every day. Perfect for seafood lovers!
Ingredients
Scale
1 pound of large shrimp, peeled and deveined
3 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon of red pepper flakes
Juice of 1 lemon
Salt and pepper, to taste
2 cups of cooked rice
Fresh parsley, chopped
1 cup of vegetable or chicken broth
Instructions
Gather all your ingredients and prep them: peel and devein the shrimp, mince the garlic, chop the parsley, and cook your rice as per package instructions.
In a large skillet, melt the butter over medium heat until it starts to bubble. Add the minced garlic and red pepper flakes. Sauté for approximately 1-2 minutes.
Add the shrimp to the skillet in a single layer. Season with salt and pepper, then cook for 2-3 minutes on each side until the shrimp is opaque and pink.
Pour in the broth and lemon juice. Allow it to simmer for an additional 2 minutes.
Place your cooked rice in bowls and top with the garlic butter shrimp, spoon any leftover sauce generously over the top.
Finish with freshly chopped parsley or cilantro for a pop of color and freshness. Serve immediately.
Notes
A quick, delicious, and nutritious Garlic Butter Shrimp Bowl that can be easily customized and is perfect for busy weeknights.
