Description

Savor the deliciousness of garlic butter shrimp skillet a quick and flavorful dish perfect for weeknight dinners Ready in no time

Ingredients

Scale

1 pound large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 teaspoon red pepper flakes

1 tablespoon lemon juice

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

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Instructions

Start by rinsing the shrimp under cold water and patting them dry with a paper towel.

In a large skillet over medium heat, melt the butter until it's bubbly and fragrant.

Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic turns golden.

Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes. Cook for 3-4 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes.

Drizzle the fresh lemon juice over the shrimp directly in the skillet. Remove from heat and sprinkle with chopped parsley for garnish.

Notes

A quick and delicious Garlic Butter Shrimp Skillet recipe that is easy to prepare and highly flavorful.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Seafood

Nutrition

Serving Size: 4 servings
Calories: 320 calories
Sugar: 0g
Fat: 18g
Carbohydrates: 5g
Fiber: 0g
Protein: 28g