Savor Garlic Butter Steak Bites paired with crispy potatoes, a deliciously simple dish perfect for any dinner or special occasion. Enjoy the flavors!
Ingredients
Scale
1 lb. sirloin steak, cut into bite-sized cubes
4 medium-sized potatoes, preferably Yukon Gold or red potatoes
4 tablespoons unsalted butter, divided
4 cloves of garlic, minced
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish
Instructions
Step 1: Start by cutting your sirloin steak into bite-sized cubes and wash and chop the potatoes.
Step 2: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the potato pieces, season with salt and pepper, and cook undisturbed for 5-7 minutes until crispy and golden brown.
Step 3: In a separate small saucepan, melt 3 tablespoons of unsalted butter over low heat. Add minced garlic and thyme, cooking gently until fragrant.
Step 4: Push the potatoes to one side of the skillet or transfer them to a plate. Add the remaining tablespoon of olive oil, increase heat to high, and sear the steak cubes for 2-3 minutes on each side.
Step 5: Pour the garlic butter mixture over the seared steak bites and stir for another minute.
Step 6: Serve the steak bites with crispy potatoes garnished with fresh parsley.
Notes
Transform simple ingredients into an unforgettable meal in under 30 minutes with these Garlic Butter Steak Bites with Crispy Potatoes. A savory, melt-in-your-mouth recipe that impresses family and friends alike.
