Description

Discover the vibrant flavors of Green Goddess Shredded Cabbage Salad. Fresh ingredients and easy steps make this recipe a must-try! Enjoy today!

Ingredients

Scale

1 small head of green cabbage, finely shredded

1 cup of fresh parsley, chopped

1/2 cup of fresh chives, chopped

1/4 cup of fresh dill, chopped

1 avocado, pitted and sliced

1/2 cup of Greek yogurt or a dairy-free substitute (like coconut yogurt)

2 tablespoons of apple cider vinegar

1 clove of garlic, minced

Salt and pepper to taste

Optional: A handful of sunflower seeds for crunch

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Instructions

Begin by finely shredding the green cabbage. A sharp knife or a mandolin can help create perfectly thin slices. Wash your cabbage thoroughly to remove any dirt.

Chop the fresh parsley, chives, and dill. Ensure you're using quality ingredients for the best flavor.

In a large mixing bowl, combine Greek yogurt, apple cider vinegar, minced garlic, salt, and pepper, whisk until smooth.

Add the shredded cabbage and chopped herbs into the dressing. Toss gently to ensure everything is well-coated.

Sprinkle the sunflower seeds over the top for an added crunch.

Notes

A vibrant and nutrient-packed salad made with shredded cabbage, fresh herbs, and a creamy dressing that delights the palate while nourishing the body.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Healthy

Nutrition

Serving Size: 4 servings
Calories: 210
Sugar: 1g
Fat: 15g
Carbohydrates: 15g
Fiber: 5g
Protein: 6g