Savor Grilled Lemon Chicken Gyros topped with creamy Tzatziki. Perfect for quick meals or gatherings, these gyros are a delicious delight!
Ingredients
Scale
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1 cup Greek yogurt
1/2 cucumber, shredded and drained
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic, minced
Salt to taste
Soft pita bread or flatbreads
Sliced tomatoes, red onion, and lettuce (optional toppings)
Instructions
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
Place the chicken into a resealable bag or shallow dish, pour the marinade over it, and ensure it's well coated. Refrigerate for at least 30 minutes.
Combine the Greek yogurt, shredded cucumber, dill, olive oil, lemon juice, minced garlic, and salt in a bowl. Adjust seasoning as needed.
Preheat your grill to medium-high heat. Remove excess marinade from chicken and grill for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
Warm the pita or flatbread on the grill for about a minute. Slice the grilled chicken and layer it onto the bread. Top with tzatziki sauce and optional toppings, then roll tightly and serve.
Notes
A delicious recipe for Grilled Lemon Chicken Gyros with Tzatziki, featuring zesty lemon marinades and creamy homemade tzatziki dressing, perfect for weeknight dinners.
