Savor the flavors of grilled turkey & pesto flatbread with this easy recipe. Perfect for a quick meal or impressive gathering. 155 chars.
Ingredients
Scale
1 pound of ground turkey
1/2 cup of pesto (store-bought or homemade)
4 whole wheat flatbreads or naan
1 cup of cherry tomatoes, halved
1 cup of fresh spinach leaves
1 cup of mozzarella cheese, shredded
2 tablespoons of olive oil
Salt and pepper to taste
Optional toppings: red pepper flakes, feta cheese, or avocado slices
Instructions
In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add ground turkey seasoned with salt and pepper. Cook for about 8-10 minutes until fully cooked.
While the turkey cooks, preheat your grill (or grill pan) to medium heat.
Lay out the flatbreads on a clean surface. Spread about 2 tablespoons of pesto over each flatbread, then layer on the spinach, cooked turkey, cherry tomatoes, and sprinkle mozzarella cheese.
Place the assembled flatbreads on your grill. Grill for about 5-7 minutes until the cheese melts and the edges turn golden.
Remove the grilled flatbreads carefully. Top them with optional toppings like red pepper flakes, feta cheese, or avocado slices, slice into wedges, and serve immediately.
Notes
A delicious and healthy Grilled Turkey & Pesto Flatbread recipe that comes together in under 90 minutes, featuring lean turkey and fresh ingredients.
