Discover a delicious way to enjoy Healthy Lemon Herb Roasted Asparagus with this easy recipe. Perfect for a nutritious side dish any time! (150 chars)
Ingredients
Scale
1 pound of fresh asparagus, trimmed
2 tablespoons of olive oil
1 lemon, zested and juiced
3 cloves of garlic, minced
Salt to taste
Pepper to taste
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Instructions
Preheat the oven to 400°F (200°C).
Rinse the asparagus under cold water and trim the woody ends, about 1-2 inches from the bottom.
In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, pepper, thyme, and oregano.
Add the trimmed asparagus and toss until evenly coated.
Line a baking sheet with parchment paper and arrange the asparagus in a single layer.
Roast in the preheated oven for about 15 minutes, checking for doneness at around 10 minutes.
Once roasted, remove from the oven and serve immediately with a squeeze of lemon juice on top.
Notes
This Healthy Lemon Herb Roasted Asparagus is a vibrant dish that enhances your meal with rich flavors and essential nutrients, ready in just 25 minutes.
