Savory Herb-Roasted Pork Tenderloin w/ Vibrant Spring Greens
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Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover how to prepare herb-roasted pork tenderloin paired with fresh spring greens for a delicious, savory meal perfect for any occasion.
Ingredients
Scale
1.5 pounds of pork tenderloin
3 tablespoons of olive oil
2 teaspoons of dried rosemary
2 teaspoons of dried thyme
4 cloves of garlic, minced
1 tablespoon of Dijon mustard
Salt and pepper, to taste
8 cups of spring greens (arugula, spinach, and baby kale blend)
Juice of 1 lemon
Parmesan cheese shavings, for garnish
Instructions
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry.
In a large mixing bowl, combine olive oil, rosemary, thyme, garlic, Dijon mustard, salt, and pepper.
Rub the herb mixture over the pork tenderloin, coating thoroughly. Let sit for 10-15 minutes.
In an oven-safe skillet over medium-high heat, add olive oil and sear the pork tenderloin for 2-3 minutes on each side until golden brown.
Transfer the skillet to the oven and roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 10-15 minutes.
While the pork is resting, toss the spring greens with lemon juice, salt, and olive oil.
Slice the pork into medallions and serve over the bed of spring greens, garnishing with Parmesan cheese.
Notes
This Herb-Roasted Pork Tenderloin with Spring Greens recipe delivers succulent meat paired with vibrant greens, making it the perfect centerpiece for any meal.
