Name: Supercharged High-Protein Greek Yogurt Bagels Recipe!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Cuisine: Mediterranean
Ingredients: 2 cups of all-purpose flour; 1 cup of Greek yogurt; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1 tablespoon of honey or agave syrup (optional); 1 egg, beaten; Sesame seeds or poppy seeds for topping

Description

Discover the ultimate high-protein bagels made with Greek yogurt. Enjoy this nutritious twist on a classic favorite for a healthy snack! (151 chars)

Ingredients

Scale

2 cups of all-purpose flour

1 cup of Greek yogurt

1 teaspoon of baking powder

1/2 teaspoon of salt

1 tablespoon of honey or agave syrup (optional)

1 egg, beaten

Sesame seeds or poppy seeds for topping

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Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix thoroughly.

Gradually fold in the Greek yogurt to the dry mixture until a sticky dough starts to form.

Flour your working surface and transfer the dough. Divide it into 6 equal portions and shape into bagels.

Place shaped bagels on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with toppings.

Bake in preheated oven for about 20 minutes until golden brown.

Allow bagels to cool on a wire rack, then slice and enjoy.

Notes

A delightful recipe for High-Protein Greek Yogurt Bagels that are quick to make and full of flavors, perfect for any time of the day.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: Mediterranean

Nutrition

Serving Size: 6 bagels
Calories: 175
Sugar: 1 g
Fat: 3.5 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 10 g