Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Butter Salmon with Garlic

Mouthwatering Honey Butter Salmon with Garlic Recipe Revealed


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Discover a delicious Honey Butter Salmon recipe featuring Garlic. Try this mouthwatering dish that’s perfect for your next dinner! 150 chars


Ingredients

Scale
  • 4 salmon fillets (preferably skinless, about 6 ounces each)
  • 1/4 cup honey
  • 4 tablespoons unsalted butter
  • 4 cloves of garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • Fresh herbs (parsley or cilantro) for garnish (optional)

  • Instructions

  • In a medium mixing bowl, combine the honey, melted butter, minced garlic, soy sauce, and lemon juice. Stir well until all ingredients are fully integrated.
  • Place the salmon fillets in a shallow dish, and pour the marinade over them. Allow the salmon to marinate for at least 15 minutes at room temperature.
  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, skin-side down, and pour any remaining marinade over them. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
  • Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh herbs and serve hot.
  • Notes

    An exquisite blend of sweet and savory flavors, this Honey Butter Salmon with Garlic recipe is rich in omega-3 fatty acids and easy to prepare, providing a nutritious meal in less than 30 minutes.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 6g
    • Fat: 20g
    • Carbohydrates: 8g
    • Fiber: 0g
    • Protein: 34g