Savor this Honey Garlic Beef Stir Fry, a perfect blend of flavors and quick to prepare! Enjoy a delicious meal that’s sure to impress!
Ingredients
Scale
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 cup broccoli florets
1 cup bell peppers, sliced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup honey
1 tablespoon cornstarch
2 tablespoons vegetable oil
Optional garnish: sesame seeds and green onions
Instructions
Before you start cooking, make sure all your ingredients are prepped and ready to go. Slice the beef thinly against the grain to ensure tenderness. Chop your veggies and mince the garlic.
In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth.
Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and sear for about 3-5 minutes until browned.
Once the beef is cooked through, add the minced garlic and stir for an additional minute. Then toss in the broccoli and bell peppers, stirring to combine.
Pour the sauce over the beef and vegetables. Toss everything together to ensure the sauce evenly coats the ingredients. Allow it to simmer for another 2 minutes.
Remove from heat and serve your Honey Garlic Beef Stir Fry hot over rice or noodles, garnishing with sesame seeds and sliced green onions.
Notes
Craft a mouthwatering Honey Garlic Beef Stir Fry in less time than it takes to order takeout. This dish combines tender beef, crisp vegetables, and a sweet, tangy sauce using simple ingredients right from your pantry.
