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Honey Garlic Butter Shrimp Skillet

Savory Honey Garlic Butter Shrimp Skillet Recipe for Dinner


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  • Author: jamal
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Savor a delicious Honey Garlic Butter Shrimp Skillet in just 30 mins. Perfect for quick, flavorful dinners the whole family will love! (154 chars)


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chopped parsley or green onions for garnish

  • Instructions

  • Step 1: Prepare the Shrimp – Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Ensure they are completely thawed if previously frozen.
  • Step 2: Make the Sauce – In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
  • Step 3: Sauté the Shrimp – Melt the butter in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  • Step 4: Combine and Glaze – Reduce heat to low and add the sauce to the skillet. Toss the shrimp gently and cook for another 2 minutes until the sauce thickens.
  • Step 5: Serve and Garnish – Remove from heat and serve the shrimp hot, garnished with parsley or green onions.
  • Notes

    The Honey Garlic Butter Shrimp Skillet is a perfect combination of flavor, freshness, and nutrition, easily elevating your weeknight meals.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 320
    • Sugar: 20 g
    • Fat: 15 g
    • Carbohydrates: 27 g
    • Fiber: 0 g
    • Protein: 25 g