Description

Savor rich Honey Garlic Chicken Thighs, perfectly cooked for a delicious twist. Ideal for quick dinners or gatherings, these thighs will impress!

Ingredients

Scale

4–6 chicken thighs, bone-in and skin-on

1/4 cup honey, preferably organic

3 cloves garlic, minced

1 tablespoon soy sauce, low-sodium

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

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Instructions

In a mixing bowl, combine honey, minced garlic, soy sauce, and grated ginger to create the marinade.

Season the chicken thighs with salt and pepper, then pour the marinade over the chicken, ensuring all pieces are well-coated. Allow it to marinate for at least 15 minutes.

Heat olive oil in a skillet over medium-high heat. Add the marinated chicken thighs skin-side down and sear for about 5 minutes until crispy.

Flip the chicken thighs and reduce the heat to medium. Pour the remaining marinade over the chicken, cover, and cook for another 10-15 minutes until fully cooked.

Remove the chicken from the skillet and let it rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Discover the savory richness of chicken thighs paired with the sweet, aromatic goodness of honey and garlic. This recipe is a must-try for every home cook.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 290
Sugar: 8g
Fat: 17g
Carbohydrates: 10g
Fiber: 0g
Protein: 25g