Description
Savor Honey Lemon Chicken & Broccoli Bowls with this easy recipe. Delight your taste buds with flavors that blend perfectly for a wholesome meal!
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 cups broccoli florets1/4 cup honey1/4 cup fresh lemon juice (about 2–3 lemons)3 tablespoons soy sauce1 tablespoon olive oil2 cloves garlic, minced1 teaspoon fresh ginger, gratedSalt and pepper to tasteCooked rice or quinoa for serving
In a bowl, whisk together the honey, lemon juice, soy sauce, minced garlic, and freshly grated ginger.Add the chicken pieces to the marinade, ensuring they are nicely coated. Allow marinating for at least 15 minutes.In a large skillet or wok, heat olive oil over medium-high heat. Remove the chicken from the marinade and sauté for about 7-10 minutes until golden brown.Add the broccoli florets to the skillet and stir-fry for an additional 5 minutes until tender but crisp.Pour the leftover marinade over the chicken and broccoli, cooking for an additional 2-3 minutes until the sauce is heated through.Place the cooked rice or quinoa in bowls and top with the honey lemon chicken and broccoli mixture. Notes
The Honey Lemon Chicken and Broccoli Bowls offer a delightful combination of bold flavors and nutritional benefits, served up in just 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 22g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
