Enjoy a tangy Hot Honey Chicken wrap served with crunchy cabbage slaw. Perfect for a quick meal that’s packed with flavor! 145 chars.
Ingredients
Scale
1 pound of boneless, skinless chicken thighs
1/4 cup of hot honey
2 cups of shredded cabbage
1/2 cup of shredded carrots
1/4 cup of mayonnaise
1 tablespoon of apple cider vinegar
Salt to taste
Pepper to taste
Fresh cilantro for garnish (optional)
Whole wheat or gluten-free tortillas
Instructions
Step 1: Marinate the Chicken – In a bowl, mix the hot honey, salt, and pepper. Add in the chicken and let it sit for about 15 minutes.
Step 2: Cook the Chicken – In a skillet over medium heat, add a bit of oil and cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
Step 3: Prepare the Slaw – Combine the shredded cabbage, carrots, mayonnaise, and apple cider vinegar in a bowl. Mix well and season with salt and pepper.
Step 4: Assemble the Wraps – Slice the cooked chicken and on a tortilla, add the cabbage slaw, top with chicken, and sprinkle cilantro if desired.
Step 5: Serve – Wrap it tightly and enjoy your wrap with a side of baked sweet potato fries or a salad.
Notes
This delectable Hot Honey Chicken & Cabbage Slaw Wrap combines spicy and sweet flavors with a crunch, creating a delicious and nutritious meal that can be prepared in just 60 minutes.
