Savory Lemon Basil Ricotta Stuffed Shells for Ultimate Delight
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Author:jamal
Total Time:50 minutes
Yield:4 servings 1x
Description
Delight in Lemon Basil Ricotta Stuffed Shells, a savory dish packed with creamy ricotta & fresh herbs, perfect for a comforting meal. 147 chars
Ingredients
Scale
20 jumbo pasta shells
15 oz ricotta cheese
1 cup fresh basil, chopped
1 lemon, zested and juiced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce
Instructions
In a large pot, bring salted water to a boil. Cook the jumbo shells according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a mixing bowl, combine the ricotta cheese, chopped basil, lemon zest, lemon juice, half of the mozzarella, Parmesan, minced garlic, salt, and pepper. Stir well until fully combined.
Using a spoon, carefully fill each pasta shell with the ricotta mixture, ensuring they're generously packed for maximum flavor.
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
Place the stuffed shells in the baking dish, open side up. Pour the remaining marinara sauce over the shells, ensuring they are well-coated. Sprinkle the remaining mozzarella on top.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Notes
Lemon Basil Ricotta Stuffed Shells are a delicious and vibrant pasta dish that adds an aromatic freshness to your dinner table.
