Name: Savory Lemon Dill Baked Cod with Herbs: Quick & Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cod fillets; 2 tablespoons olive oil; Juice and zest of 1 lemon; 2 tablespoons fresh dill; 2 cloves garlic, minced; Salt and pepper, to taste; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped

Description

Discover a quick, delicious way to prepare Lemon Dill Baked Cod infused with fresh herbs. Elevate your dinner with this savory seafood dish!

Ingredients

Scale

4 cod fillets

2 tablespoons olive oil

Juice and zest of 1 lemon

2 tablespoons fresh dill

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon paprika

1 tablespoon fresh parsley, chopped

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Instructions

Preheat the oven to 400°F (200°C).

Prepare a baking dish by drizzling it with 1 tablespoon of olive oil.

In a small bowl, whisk together the remaining olive oil, lemon juice, lemon zest, dill, minced garlic, salt, pepper, and paprika.

Place the cod fillets in the prepared baking dish and brush them generously with the marinade.

Bake in the oven for 20 minutes, or until the cod flakes easily with a fork and appears opaque.

Garnish with fresh parsley before serving.

Notes

A quick and healthy recipe for Lemon Dill Baked Cod with Herbs, featuring omega-3 fatty acids and vibrant flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 0g
Fat: 11g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g