Savory Lemon Garlic Butter Scallops over Polenta Delight
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor zesty lemon garlic butter scallops served over creamy polenta for a delightful seafood dish that elevates any meal. Perfect for dinner!
Ingredients
Scale
1 pound of large sea scallops, cleaned and patted dry
1 cup of polenta (cornmeal)
4 cups of chicken or vegetable broth
4 tablespoons of unsalted butter
2 tablespoons of fresh lemon juice
1 tablespoon of minced garlic
Salt and black pepper to taste
Fresh parsley, chopped for garnish
Optional: Grated Parmesan cheese for serving
Instructions
Step 1: Prepare the Polenta – Bring the chicken or vegetable broth to a boil in a medium saucepan. Gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 15-20 minutes.
Step 2: Cook the Scallops – While the polenta is cooking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and sizzling, add scallops to the pan, season with salt and pepper. Sear for about 2-3 minutes on one side.
Step 3: Flip and Finish Cooking – Gently flip the scallops and add the minced garlic to the pan. Cook for an additional 2-3 minutes until they are opaque and cooked through. Remove from skillet and keep warm.
Step 4: Make the Lemon Garlic Sauce – In the same skillet, reduce the heat and add the remaining butter and lemon juice. Stir to combine, scraping the bottom of the pan, and let it simmer for a minute.
Step 5: Plate the Dish – Scoop the creamy polenta onto plates, top with the sautéed scallops, drizzle with lemon garlic butter sauce, and garnish with parsley and Parmesan cheese if desired.
Notes
This Lemon Garlic Butter Scallops over Polenta recipe is an exquisite meal combining flavors and textures, offering a satisfying dish that can elevate any dining experience.
