Irresistible Lemon Parmesan Baked Cod Recipe for Dinner Delight
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this Lemon Parmesan Baked Cod for a flavorful dinner. This dish blends zesty lemon & rich Parmesan for an unforgettable seafood experience. (155 chars)
Ingredients
Scale
4 cod fillets (fresh or thawed, about 6 ounces each)
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
Juice of 1 large lemon
Zest of 1 lemon
1 teaspoon garlic powder
1 teaspoon dried parsley (optional)
Salt and pepper to taste
Fresh herbs like thyme or dill for garnish
Instructions
Preheat your oven to 400°F (200°C).
Rinse the cod fillets under cold water and pat them dry with paper towels.
In a mixing bowl, combine the melted butter, lemon juice, lemon zest, garlic powder, dried parsley, salt, and pepper.
Place the cod fillets in a baking dish and pour the lemon-butter mixture over them, ensuring each piece is well-coated.
Sprinkle the grated Parmesan cheese generously over the top of each fillet.
Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
Notes
This Lemon Parmesan Baked Cod is an easy, healthy, and quick meal that packs flavor and nutrition into just 30 minutes.
