Description
Discover a vibrant spring pizza featuring lemon ricotta & asparagus, perfect for seasonal gatherings. Try this mouthwatering, easy recipe today!
1 pre-made pizza dough (or homemade, if you prefer)1 cup of ricotta cheese2 tablespoons of lemon juice1 teaspoon of lemon zest1 bunch of asparagus, trimmed and cut into 2-inch pieces1 tablespoon of olive oil1 cup of shredded mozzarella cheeseSalt to tastePepper to tasteFresh basil leaves for garnishOptional: Parmesan cheese for extra flavor
Preheat your oven to 475°F (245°C).In a mixing bowl, toss the trimmed asparagus with olive oil, salt, and pepper.On a floured surface, roll out your pizza dough to your desired thickness.In a small bowl, mix ricotta cheese with lemon juice, zest, and a pinch of salt.Spread the ricotta mixture evenly over the rolled-out dough. Top with the roasted asparagus pieces and sprinkle the shredded mozzarella on top.Place the pizza in the preheated oven and bake for 20-25 minutes or until the cheese is melted, and the crust is golden and crispy.Once out of the oven, let the pizza cool for a few minutes. Garnish with fresh basil leaves and, if desired, a sprinkle of Parmesan cheese. Notes
A refreshing Lemon Ricotta and Asparagus Spring Pizza that captures the essence of spring with vibrant flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 8 slices
- Calories: 300 per slice
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
