Step 2: Increase heat to medium-high and add ground beef to the skillet. Break meat apart with a spatula and cook for about 5-7 minutes until browned and no longer pink. Drain excess fat if necessary.
Step 3: Sprinkle cumin, chili powder, salt, and pepper over the beef mixture. Stir well to distribute the spices and meld flavors for about 2 minutes.
Step 4: On a large tortilla, sprinkle ¼ cup of both cheddar and mozzarella cheese. Layer the beef and vegetable mixture on one half of the tortilla, then top with another ¼ cup of cheese. Fold tortilla in half.
Step 5: In the same skillet, reduce heat to medium and add more oil if needed. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
Step 6: Remove quesadilla from skillet and let rest for a minute. Slice into wedges and serve with a dollop of sour cream or Greek yogurt on the side.
Notes
Discover the delightful Loaded Beef Quesadilla Dinner that transforms a simple quesadilla into a flavorful feast in less than 90 minutes.
