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Loaded Veggie & Hummus Focaccia

Ultimate Loaded Veggie & Hummus Focaccia Recipe to Savor


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  • Author: jamal
  • Total Time: 90 minutes
  • Yield: 6 servings 1x

Description

Discover the best Loaded Veggie & Hummus Focaccia that’s packed with flavors. Perfect for any meal or snack. Try this delicious recipe today!


Ingredients

Scale
  • 500 grams of all-purpose flour
  • 300 ml of lukewarm water
  • 2 teaspoons of active dry yeast
  • 1 teaspoon of sugar
  • 2 teaspoons of salt
  • 3 tablespoons of olive oil
  • 1 cup of assorted veggies (bell peppers, cherry tomatoes, zucchini)
  • 1 cup of hummus
  • Fresh herbs (rosemary, basil, or thyme) for garnish

  • Instructions

  • In a bowl, combine lukewarm water, sugar, and active dry yeast. Let it sit for about 10 minutes until foamy.
  • In a large mixing bowl, whisk together the flour and salt. Create a well in the center, pour in the yeast mixture and 2 tablespoons of olive oil.
  • Mix the ingredients until they come together, then knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
  • Transfer the kneaded dough to a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm space for about 45-60 minutes or until doubled in size.
  • While the dough is rising, prepare your assorted veggies. Chop them into bite-sized pieces, and consider marinating them with olive oil, salt, and pepper.
  • Once the dough has risen, punch it down gently to release air. Transfer it to a greased baking tray and stretch it into a rectangle, about 1 inch thick. Create dimples all over the surface.
  • Spread the hummus generously over the surface of the dough. Evenly distribute the prepared veggies across the top, pressing them slightly into the dough.
  • Cover the tray with a cloth and allow it to rise for another 20 minutes.
  • Preheat your oven to 220°C (425°F). Drizzle the remaining olive oil over the focaccia before placing it in the oven. Bake for 15-20 minutes, or until the top is golden brown.
  • Once baked, remove the focaccia from the oven. Sprinkle with fresh herbs before slicing and let it cool slightly before serving.
  • Notes

    This Loaded Veggie & Hummus Focaccia not only elevates your taste buds but also simplifies your meal prep. Packed with colorful vegetables and creamy hummus, this recipe is perfect for those seeking a balance between flavor and nutrition.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 6 servings
    • Calories: 290
    • Sugar: 1g
    • Fat: 10g
    • Carbohydrates: 43g
    • Fiber: 3g
    • Protein: 8g