Description

Indulge in creamy Lobster Mac Cheese the ultimate comfort dish Elevate your dinner with this luxurious and cheesy seafood delight Enjoy every bite

Ingredients

Scale

8 oz elbow macaroni

1 lb lobster meat, cooked and chopped

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

2 cups milk

1/2 cup heavy cream

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Pasta. Boil a pot of water and add a tablespoon of salt. Cook the elbow macaroni until al dente, drain and set aside.

Step 2: Prepare the Cheese Sauce. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk and heavy cream, cooking until thickened.

Step 3: Add the Cheese. Lower heat, add cheddar and Gruyère cheese, and stir until melted. Season with garlic powder, onion powder, salt, and pepper.

Step 4: Combine Pasta and Lobster. Add cooked macaroni and lobster meat to the cheese sauce, and stir gently to blend.

Step 5: Bake the Dish. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with breadcrumbs, and bake for 20 minutes.

Step 6: Garnish and Serve. Allow to cool briefly, garnish with chopped parsley, and serve.

Notes

Lobster Mac and Cheese combines the richness of creamy cheese with succulent lobster for the ultimate comfort food dish.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 650
Fat: 38g
Carbohydrates: 49g
Protein: 34g