Irresistible Meat Lovers Deep Dish Skillet Pizza Recipe
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Author:jamal
Total Time:60 minutes
Yield:8 slices 1x
Description
Savor the ultimate Meat Lovers Deep Dish Skillet Pizza with savory toppings and a flaky crust. Perfect for any pizza enthusiast! (155 chars)
Ingredients
Scale
2 cups all-purpose flour
1 packet (2 ÂĽ tsp) yeast
1 teaspoon sugar
Âľ cup warm water
1 teaspoon salt
1 tablespoon olive oil
1 cup cooked Italian sausage, crumbled
1 cup pepperoni slices
½ cup cooked bacon, chopped
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup marinara sauce
2 teaspoons Italian seasoning
Fresh basil leaves for garnish
Instructions
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Then stir in the olive oil, salt, and flour until a dough forms. Knead it on a floured surface for about 5 minutes until smooth.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm area for about 20-30 minutes, or until it doubles in size.
While your dough is rising, preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet inside the oven to heat up as well.
Once the dough has risen, punch it down and spread it out to fit the skillet. Carefully remove the hot skillet from the oven and coat it with a little olive oil. Press the dough into the skillet, forming a little ridge around the edge.
Spread marinara sauce over the dough, followed by mozzarella and cheddar cheese. Layer crumbled sausage, pepperoni, and bacon on top, sprinkled with Italian seasoning.
Place your skillet back into the oven and bake for 25-30 minutes or until the cheese is bubbling and the crust is golden brown.
Once out of the oven, let the pizza cool for about 5 minutes. Garnish with fresh basil leaves before slicing and serving.
Notes
A mouthwatering Meat Lovers Deep Dish Skillet Pizza packed with flavor and perfect for meat enthusiasts.
